Your Award Winning Salon in Tarporley
Written by Angela, 14th August 2016
July 2016
We are delighted to inform you we have won the BioSlimming Salon of the Year Award for 2015. A big congratulations to the whole team who has helped us to achieve this.
The Award was allocated to us by BioSlimming UK and here we tell you what makes us so successful with the Bioslimming weight loss and figure enhancing treatment.
Firstly it is down to training. All our therapists are trained in-house to BioSlimming UKs exacting standards. They are all extremely knowledgeable about the products, what they do and how to get the best out of them. We also keep on top of BioSlimming’s latest developments and make sure that our clients benefit from this.
Secondly, its all about the application. The accompanying massage has be brisk and deep – no insignificant spa-like stroking for this treatment! Our therapists carry out a very firm massage to obtain full penetration of the products. A mechanical massager is also used to increase absorption further to ensure you get maximum inch loss, skin firmness and weight loss.
Thirdly, we offer the necessary homecare products. We stock homecare product packs to ensure that the benefits of the treatment are maintained between salon treatments. Think about what use it would be to visit your dentist and then not brush your teeth at home. Its the same with most treatments and maximum results require a little more effort with at home care.
Finally, we provide you with support. All our BioSlimming clients receive a suggested food recommendation sheet. Although BioSlimming works without the need for a diet, we like to treat our clients in a holistic way and believe that making a few little lifestyle changes will not only help you to lose weight but also make you healthier.
It means a lot to us to be recognised for our excellence, so a big thank you to BioSlimming and a big thank you to the team!
To book your BioSlimming treatment now, use our online booking service.
Originally published August 14, 2016 14:35pm, updated September 24, 2017